Recipe: Perfect Chicken flower buns recipe

Chicken flower buns recipe. In the center of the dough,add chicken filling,press and seal all edges. With the help of the brush,apply egg on prepared buns and sprinkle sesame seeds. I had bookmarked a recipe for chicken stuffed buns quite some time ago but re-discovered it recently and got down to baking them over the weekend.

Thank you, Ria for sharing your mother's stuffed buns recipe. These buns have become a hit. The buns so soft and fluffy. You can cook Chicken flower buns recipe using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken flower buns recipe

1. It's of Fine flour.
2. You need of Sugar.
3. It's of Instant yeast.
4. Prepare of Milk powder.
5. It's of Salt.
6. It's of Oil.
7. Prepare of Leuk warm milk.
8. Prepare of Leuk warm water for kneading dough.
9. It's of Chicken boneless boiled and shredded.
10. You need of Onion chopped 1 medium.
11. It's of Green chillies.
12. It's of Garlic powder.
13. It's of Ketchup.
14. You need of Capsicum chopped.
15. Prepare of Cabbage.
16. It's of Salt.
17. It's of Black pepper powder.
18. Prepare of Red chilli powder.
19. You need of Chilli flakes optional.
20. It's of Worcetshire sauce.
21. Prepare of Soy sauce.
22. Prepare of Chilli sauce.
23. You need of Vinegar.
24. You need of Oil.

The interior is so spongy and it taste so yum with the chicken filling. In the near by bakery they sell this for few bucks and we pick it often. So far i have tried so many buns and baked goodies recipe, i have never tried chicken buns. Chinese dim sum is my favorite.

Chicken flower buns recipe step by step

1. To prepare dough add plain flour sugar yeast milk powder salt in a bowl.
2. Now add milk and oil. Mix really well before adding water.
3. Now add water and knead smooth soft dough water must be leuk warm.
4. Now apply oil onto the dough and rest it after covering.. Until it doubles in size.
5. Now for chicken filling pour oil into a pan. Add onions and green chillies cook for 1 to 2 minutes.
6. Add garlic powder capsicum cabbage mix well cook for 5 minutes.
7. Now add salt and spices. Along with sauces and ketchup. Mix well and cook for 5 minutes.
8. Add chicken and mix well. Filling is ready. Let it cool.
9. Add chicken and mix well. Filling is ready. Set aside. Now knead your dough again once. When it is risen fully and divide it in four portions.
10. Now flat one portion. Place chicken filling and fold from both sides.
11. Now apply egg wash sprinkle sesame seeds and bake on 180c for 20 minutes you can also bake in preheated pateela for 25 minutes on medium high heat.
12. Flower chicken buns are ready to serve.

Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both. Flower rolls (knowns as Huā Juǎn/花卷 in Chinese) are a variety of Chinese steamed buns. Layered with a light oily filling, they often come with a savoury taste, but sweet versions exist too.