Tender cream of mushroom pork chops. When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender.
Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup!
This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup.
You can have Tender cream of mushroom pork chops using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tender cream of mushroom pork chops
- You need 6 of pork chops( i use boneless family pack).
- It's 1 of mrs dash or any seasonings.
- You need 1 large of can cream of mushroom soup.
Remove the pork chops from the pan and set them aside on a plate to rest. In the same pan, add in the cream of mushroom soup and the chicken stock. Stir it, over medium heat, until well combined and creamy. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that's simply delicious!
Tender cream of mushroom pork chops instructions
- Pre heat oven 350.
- Season chops and pan fry till lightly brown, dont have to cook all the way.
- Put chops in casserole dish with the soup. Bake for 1 hour.
This is definitely a favourite of mine for whipping up a tasty weeknight meal. If you are looking for a rice recipe, try my baked pork chops with rice , it also uses mushroom soup. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops.