Parmesan crusted Stuffed Pork Chops. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

That's what these Parmesan Crusted Stuffed Pork Chops are all about. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. You can have Parmesan crusted Stuffed Pork Chops using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Parmesan crusted Stuffed Pork Chops

You need 1/2 cup of Italian Panko.
Prepare 1/2 cup of Italian bread crumbs.
It's 1/2 cup of fresh grated parmesan cheese.
Prepare 2 large of eggs.
Prepare 2 tbsp of water.
Prepare 1 of adobo for sprinkling.
You need 3/4 cup of diced mushrooms.
You need 2 of garlic cloves minced.
Prepare 8 of strips bacon fried and crumbled.
It's 1/2 cup of shredded Italian blend cheese.
It's 1 of fresh cracked pepper & salt.
You need 2 cup of vegetable oil.
Prepare 1/4 cup of diced green onion.
It's 6 large of thick bone in pork chops.

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides. Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad.

Parmesan crusted Stuffed Pork Chops step by step

preheat oven to 400° and heat oil to 350° in deep frying pan..
stir eggs and water together set aside.
mix together panko, bread crumbs,grated parmesan,salt and pepper..
mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt..
rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing..
once you have all the chops prepared you can fill them with mixture of mushrooms and cheese..
sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture..
place breaded chops in 350° oil for 6 min each side only turning once..
after frying place in 400° oven for 10 min..

The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork rinds. Place pork chops in bread crumbs and cover thoroughly.