Pork Tonkatsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. You can have Pork Tonkatsu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Tonkatsu

It's of Boneless pork chops.
Prepare of White pepper.
It's of Eggs.
Prepare of Salt.
You need of McCormick Tonkatsu Coating.
You need of Cooking Oil.

It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread.

Pork Tonkatsu instructions

Season pork chops with salt and pepper.
Beat the eggs and season it with salt and white pepper.
Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix.
Fry the pork chops in medium heat.
Serve with the tonkatsu sauce on the side.

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian. Get Food & Wine's supercrispy pork tonkatsu recipe from star chef Andrew Zimmern. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.