Recipe: Appetizing Brad's schnitzel with red wine and mushroom gravy

Brad's schnitzel with red wine and mushroom gravy. Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.

Serve with lemon wedges - I usually serve schnitzel plain like this. Or see note for Mushroom Gravy recipe. Also see note for potato rosti, pictured in post. You can have Brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's schnitzel with red wine and mushroom gravy

1. It's 2 of thin cut pork chops.
2. Prepare 1 cup of flour.
3. Prepare 1 of egg, beaten.
4. It's 1 cup of Italian bread crumbs.
5. Prepare 1/4 cup of panko.
6. It's of oil for frying.
7. You need of for the gravy.
8. You need 2 of medium sized portabello mushrooms.
9. Prepare 1 pkg of brown gravy mix.
10. You need 1/2 cup of red wine, I used a cabernet.
11. You need 1/2 cup of water.
12. It's 1/2 tsp of granulated beef bouillon.
13. It's 1/2 tsp of minced garlic.

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are While stirring constantly add the red wine and the beef stock. Reduce heat to medium-low and stir frequently at a Really like the recipe, and the gravy is the best tasting one that I have tried. Prepare gravy mix according to package directions.

Brad's schnitzel with red wine and mushroom gravy instructions

1. Preheat oil in a large frying pan over medium low heat..
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
4. Sauté mushrooms in a tbs of butter. Add garlic..
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
7. Plate schnitzel, top with gravy and serve immediately. Enjoy.

Stir in mushrooms, and cook with gravy. Schnitzel is made of whole pieces of meat and I used turkey breast. Instead of bread crumbs I used (Sauté some minced onion and mushrooms in butter, deglaze pan with white wine, add beef broth. Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe. Serve with steak or stir in a little sour cream and serve over egg noodles for a meat-free mushroom Stroganoff.