Pork steak (Bistek tagalog). The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.
This recipe is intended for beginners. Heat the oil in a pan. Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. You can have Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pork steak (Bistek tagalog)
- It's 4 pcs of pork chops.
- You need 8 pcs of calamansi.
- You need 1 of large onion, cut into ring.
- Prepare 5-6 tbsp of soy sauce.
- It's 1 cup of water.
- Prepare to taste of Salt, pepper and sugar.
- You need 3 tbsp of cooking oil.
Perfect when you're ravenous at lunch. While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
Pork steak (Bistek tagalog) instructions
- Heat the oil in a pan..
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
- Add sugar, salt and pepper to taste..
- Put-in the onion rings and cook for 3mins more..
- Turn-off the heat and transfer to a serving plate..
- Serve with rice and soda. Happy Eating 🍽.
The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. You can use pork, chicken, and fish (Tilapia or milkfish).