Easiest Way to Prepare Appetizing Jagerschnitzel

Delicious, fresh and tasty.

Jagerschnitzel. I discovered Jagerschnitzel the first day and was hooked. I discovered Jagerschnitzel the first day and was hooked. By far, the best recipe for German Jagerschnitzel and Brown Mushroom gravy!

Jagerschnitzel Jägerschnitzel (französisch Escalope chasseur) ist ein Gericht der klassischen Küche aus gebratenem Kalbs- oder Schweineschnitzel mit einer Pilz-Tomaten- oder Pilz-Sahnesauce. Regional wird als Jägerschnitzel auch ein Schnitzel aus panierter. Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. You can cook Jagerschnitzel using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jagerschnitzel

  1. You need 4 of pork chops.
  2. It's 1 of flour and egg wash.
  3. It's 1 of lemon wedges.
  4. You need of Jager gravy.
  5. It's 1 packages of Brown gravy mix.
  6. You need 1/4 cup of sliced mushrooms.
  7. Prepare 1/4 cup of dry white wine.
  8. You need 3 tbsp of butter.

Learn how to make this classic German recipe! Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Literally, that means that there are so many traditional recipes for Jagerschnitzel, all that are authentic German. Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. In this episode I will show you how to make my all time favorite meal, Jager Schnitzel!

Jagerschnitzel step by step

  1. Prepare brown gravy as directed..
  2. Meanwhile, melt butter in pan..
  3. Add mushrooms and cook until soft..
  4. Add wine and cook for 5 minutes..
  5. Add brown gravy to mushroom mixture. Set aside..
  6. Pound out pork until thin..
  7. Dredge pork in flour, egg wash, flour..
  8. Fry in oil until golden brown. Remove and place on paper towels to drain..
  9. Cover pork with gravy and squeeze lemon over the top..
  10. Serve with spaetzle or mashed potatoes,..

One try and I'm sure you will love it too! Jägerschnitzel, a popular German entree with a rich, creamy mushroom sauce. Jägerschnitzel is a traditional German version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce. Unlike the more common schnitzel, Jagerschnitzel is traditionally coated in flour (and not breadcrumbs), pan-fried in butter and served with a mushroom or tomato gravy. I searched Google for Jagerschnitzel and found the top ranked recipes that were only reasonably acceptable.