How to Cook Perfect Purple Yam Soup with Pork

Purple Yam Soup with Pork. Stir in Fish Sauce and Magi Seasoning. Bring back to a simmer These are NOT true yams, but purple Sweet Potatoes - in fact the Vietnamese translates to "Sweet Potato Soup". My lunch easy with Mango Catfish and Purple Yam soup.

In America, yam often confused with sweet potato. Yam and sweet potato are from different plant species. This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation. You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Purple Yam Soup with Pork

1. Prepare 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
2. Prepare 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
3. Prepare 1/2 tsp of minced garlic.
4. It's 1/2 tsp of seasoning powder.
5. Prepare 1/3 tsp of salt.
6. Prepare 1/3 tsp of sugar.
7. Prepare 1/2 tsp of cooking oil.
8. It's of Some sprigs of cilantro and rice paddy herbs.
9. You need of Salted cucumber pickles if desired.

Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor!

Purple Yam Soup with Pork step by step

1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
4. Add the mashed purple yam and continue simmering for about 10 minutes..
5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..

Just like fruit jams, this ube jam requires time and patience to get the right Ube is purple yam. They are denser and drier than regular sweet potatoes, which is why. Different pork cuts create totally different soup dishes. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork Garnish with chopped coriander before serving. I find this pork soup a very satisfying dish.