How to Make Perfect Teriyaki Chicken and Vegetable Sandwich★Recipe video★

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Teriyaki Chicken and Vegetable Sandwich★Recipe video★. Top with remaining bread slice, spread-side down. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Add the broccoli and red peppers and season with salt and pepper. One Sheet Pan Teriyaki Chicken makes the perfect easy weeknight meal. Best of all, this recipe is made entirely on one sheet pan with tender chicken, crispy vegetables and a delicious sweet and tangy Asian sauce. You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★

  1. Prepare of ・2 slices white bread.
  2. Prepare of ・1 Teriyaki Chicken, large size（◎）.
  3. You need of ・2 leaves of iceberg lettuce.
  4. It's of ・1/3 orange bell pepper.
  5. It's of ・1/3 yellow bell pepper.
  6. Prepare of ・1/3 cucumber.
  7. Prepare of ・1/2 tomato.
  8. Prepare of ・some microgreens.
  9. You need of ・a dollop of mayonnaise.
  10. You need of ・a dab of butter.
  11. You need of ◎Teriyaki Chicken.
  12. It's of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
  13. You need of ・a dash of salt and pepper.
  14. It's of ・3 Tbsp Katakuri starch (potato starch).
  15. Prepare of ・2 Tbsp olive oil.
  16. It's of A: 3 Tbsp cooking sake.
  17. Prepare of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
  18. Prepare of A: 2.5 Tbsp soy sauce.
  19. Prepare of A: 2 Tbsp cane sugar.

Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us. Teriyaki sauce adapted from Savory Sweet Life Heat the grill to medium high.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
  7. Wash vegetables and slice up..
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
  9. Wrap it with parchment paper and cut in half..

Skewer the chicken and vegetables on separate skewers. Teriyaki Chicken and Gingered Vegetable Pot Pie. Honey-Teriyaki Chicken Fingers with Sesame Seeds. The chicken almost melts in your mouth! Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.