3?flavours bbq pork with broccoli stems. On the dish layer of cucumber on the plate. Cook the Broccoli and Finish the Sauce. Drain any excess liquid and move broccoli to a plate.

Using tongs, transfer broccoli rabe to bowl of ice water and agitate to rapidly cool down. Cut the broccoli into bite-sized pieces. Trim the broccoli stem and slice into batons. You can have 3?flavours bbq pork with broccoli stems using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of 3?flavours bbq pork with broccoli stems

You need 200 grams of of pork shoulder or regular pork chop ,.
Prepare of marinate sauce.
Prepare 2 tbsp of spoon of oyster sauce, 1/2ts of sugar a pint of p.
It's 1 of brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,.

Slice the stems of the Asian greens on an angle to make smaller, thinner pieces. Separate the leaves of the Asian greens and slice those into bite-sized pieces also. Broccoli Slaw Place broccoli on grill and sprinkle lightly with more salt. Raise heat to medium high and continue grilling spears until florets start to brown and char.

3?flavours bbq pork with broccoli stems instructions

In the heating pan fry pork till cook or go for medium for about 10-15 minutes and slide in a month full size set a side .boil water and dump in broccoli stems and right away into ice water to keep it from over cooked. in a mixing bowl add all ingredients stir till all flavours are mixed. On the dish layer of cucumber on the plate. Pour the sauce into slide pork stir and put over cucumber the food is done..
.

BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green … Broccolini is similar in appearance to broccoli in that it is made up of a green stem topped with florets.