Iowa pork tenderloin. Iowa leads the nation in pork production and with all of that delicious pork comes a mid-west treasure that most of the country has no idea even exists … the best breaded pork tenderloin sandwich! A tasty tender fried pork tenderloin sandwich. The perfect recipe for the opening day of the Iowa You would think it is pork tenderloin, but you would be wrong.
The breading also has Parmesan cheese - something you don't often see. My Iowa Pork Tenderloin Sandwich came about from a challenge. I recently came under some "friendly fire" from Ginger of Ginger&Bread. You can cook Iowa pork tenderloin using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Iowa pork tenderloin
- It's 6 of boneless butterfly pork chops.
- You need 1/2 of frying oil.
- Prepare 4 of eggs.
- It's 1 packages of Italian bread crumbs or Kellogg corn flake crumbs-seasonex.
- You need 1 of seasoning to taste.
She threw the kitchen mitt down with a challenge. The infamous, often-debated Pork Tenderloin Sandwich. But where exactly the Pork Tenderloin Sandwich calls home is up for debate. When you scour the web, you'll find most.
Iowa pork tenderloin step by step
- trim fat from thawed pork.
- pound out and tenderize pork until thin-cut each in half.
- put crumbs in bowl-season.
- beat eggs in separate bowl.
- heat oil in frying pan on medium to medium high heat.
- dip pork in egg and then crumbs-making sure to cover both sides.
- fry until golden brown on both sides.
Besides Iowa doesn't have any professional sports, so give it some credit for something besides Maytag Bleu - It must be a tenderized piece of pork tenderloin and not some tough pork 'chop'. We all know that if Iowa had a state food, it would be the pork tenderloin. The Best Breaded Pork Tenderloin Contest recognizes Iowa dining establishments that have pork as a regular menu feature in support of Iowa's nation-leading pork industry. Iowa's tenderloin sandwich is bliss on a bun. WEBSTER CITY, Iowa — The best pork tenderloin in all of Iowa was revealed Friday by the Iowa Pork Producers Association.