Easiest Way to Cook Tasty Popping porkchops

Delicious, fresh and tasty.

Popping porkchops. For the pork chops: Heat a large cast-iron skillet over medium-high heat. In a baking dish, mix together the flour, seasoned salt, pepper and cayenne. Dredge both sides of the pork chops in the.

Popping porkchops They are so easy to make, super juicy, and flavorful. They are so easy to make, super juicy, and flavorful. All you need is a handful of ingredients (including one unusual one!) and a sheet pan to make these delicious pork chops and Brussels sprouts from Food Network star Alex Guarnaschelli's new book. You can cook Popping porkchops using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Popping porkchops

  1. You need 1 of Red pepper.
  2. You need 1 of red chilli.
  3. It's 1 of green chilli.
  4. Prepare 1 of onion.
  5. Prepare 1 clove of garlic.
  6. It's 1 tsp of paprika.
  7. It's 2 tsp of honey.
  8. It's 1 tbsp of oil.
  9. You need 4 of pork chops.
  10. You need 1 pinch of ground black pepper.
  11. Prepare 1 pinch of coarse sea salt.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish.

Popping porkchops instructions

  1. chop onion.
  2. slice pepper.
  3. slice chilli.
  4. slice garlic.
  5. heat the oil in a pan.
  6. gently fry onions, chilli,garlic and peppers until soft.
  7. add paprika.
  8. season pork chops with salt and pepper and brown them on both sides in a grill pan.
  9. pres heat oven to 200 c.
  10. once browned both sides transfer pork chops to a roasting tray.
  11. add fried onions, peppers etc to roasting tray coating pork chops evenly.
  12. transfer tray to oven and cook for 30 mins.
  13. serve with boiled rice.

Dip each pork chop into the flour mixture and coat well, shaking off the excess. After you pop the pork chops in the oven, all you need to do is whip together the mustard sauce. But we have to warn you ahead of time: our readers and reviewers report that this fantastic sauce is so good that they often double the recipe and serve the chops with extra sauce. Serve with rice and vegetables for an easy, delicious weeknight meal. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.