Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Includes genius tips to keep · Air Fryer Cheesy Taco Crescents are a quick and easy dinner that have a cheesy surprise inside. Hearty baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with. Oven Roasted Potatoes, Green Beans, Mushrooms and Onions with Thyme and Garlic.
Air Fryer Southern Style Fried Pork Chops is an easy recipe Includes instructions for how long you air fry pork chops and includes the temperature. These delicious baked avocados are filled with egg and are perfect for a low carb breakfast, brunch, or lunch! Your kids are sure to really enjoy the cheesy surprise inside! You can have Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
- Prepare 4 slices of pork chops (de-boned) fat removed.
- It's of salt,.
- Prepare of pepper.
- Prepare 1 tsp of paprika powder.
- It's 3 tbsp of flour.
- Prepare 4 tbsp of breadcrumbs.
- It's of vegetable or cornflour oil to fry.
- You need of For the stuffing:.
- Prepare 1 of boiled egg mashed up.
- You need 1 tsp of basil.
- Prepare 1 tsp of parsley.
- You need of salt,.
- You need of pepper.
- You need 1/4 of of finely chopped onion.
- It's 50 g of grated cheese (I used mild cheddar).
- Prepare of For Chips:.
- You need 4 of large potatoes cut into 8 wedges.
- Prepare of For the salad:.
- Prepare leaves of Iceberg lettuce.
- It's of tomatoes.
- You need of avocado.
- Prepare slices of Spanish onion.
- Prepare of Salad Dressing:.
- Prepare 100 ml of Olive oil.
- You need 1/2 of lemon juice.
- Prepare of salt,.
- Prepare of pepper,.
- It's pinch of cumin.
Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips step by step
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..