Pan fried pork chop. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. You can have Pan fried pork chop using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan fried pork chop

It's 1 kg of pork chops.
You need 2 TSP of lamb rub.
Prepare To taste of Benny spice.
It's 2 TBS of olive oil.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's.

Pan fried pork chop step by step

Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop.
In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked.
Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes.
Preheat your oven 180 degrees Celsius.
Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done..

Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy!