Simply fried pork chops. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying.

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? You can have Simply fried pork chops using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Simply fried pork chops

It's 2 of large pieces of pork chops.
You need 1/4 teaspoon of Benny chicken spice.
You need 1 tablespoon of olive oil.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Cooking Fried pork chops has never been this quick, easy, and tasty. Here are the ways on how I do it.

Simply fried pork chops instructions

In a pan on a medium heat, pour in olive oil, then add chops sprinkle with spices and fry for 20- 25 minutes..

It makes your ordinary fried pork chop stand-out. These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly. These are the simplest, most delightful little numbers.