Easiest Way to Prepare Appetizing Thai Fried Pork Chop

Thai Fried Pork Chop. Remove to a plate and cover with foil while you prepare the sauce. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.

Dip pork slices in the batter and fry in oil over medium heat until golden brown. Remove from oil and drain well on a cake rack. For Sauce: Combine all. love this recipe, Thai is a nice twist from my go to pork chop recipe, lovely recipe, thank you! You can have Thai Fried Pork Chop using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Fried Pork Chop

1. You need of Pork Chop.
2. You need 1 of tbps lime juice.
3. Prepare 1 of tbps soya sauce.
4. Prepare 1 of tbps fish sauce.
5. Prepare of Red onion (pounded).
6. It's of Garlic (pounded).
7. It's 1 of tbps corn flour.
8. You need of Olive oil.

Chop the garlic finely and reserve half for the pork marinade. Put the reserved garlic in a bowl with tapioca flour, ground white pepper, and ground coriander. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Thai Fried Pork Chop instructions

1. Wash Pork with salt and rise off with water.
2. Onion and garlic pounded it together, put a side.
3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well).
4. Keep in the refrigerator 2hr or more before fry.
5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served.

Place pork chops into the bag, and shake to coat. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Pound the pork chops with the meat mallet or the back of the cleaver. Mix all the ingredients in (A) with the pork chops.