How to Prepare Delicious Hong Kong baked pork chop rice 港式焗豬扒飯

Hong Kong baked pork chop rice 港式焗豬扒飯. Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭).

Until recently, I didn't know what sauce the cafés used for Eating out in Hong Kong is the norm because everyone is super busy and food is readily available everywhere. Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese. You can have Hong Kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hong Kong baked pork chop rice 港式焗豬扒飯

1. It's 3 pcs of pork chop.
2. You need of pepper.
3. You need of salt.
4. You need of corn starch cover pork / then eggs.
5. It's 4 of eggs.
6. Prepare 2 cups of cooked rice.
7. It's 1/2 of onions.
8. Prepare 3 of shallots.
9. It's 2 spoons of chopped garlic.
10. You need 4 spoons of ketchup.
11. You need 2 spoons of soya sauce.
12. You need 1 spoon of sugar.
13. You need 2 tsp of maggie sauce.
14. Prepare of chicken stock.
15. Prepare 1 of tomatoes + cherry tomatoes.
16. You need of flour/corn starch water at the end.
17. Prepare of mozzarella cheese.

They are so delicious and can't resist it! But it become so expensive these days and not as. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese style restaurants all over the world. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with..

Hong Kong baked pork chop rice 港式焗豬扒飯 step by step

1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell.
2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying..
3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container.
4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice..
5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed..
6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off..
7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour..
8. Done!.

Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! Who wouldn't like pork chop with fried rice in tomato sauce and top with melted cheese? Without it, I won't be able to recreate many delicious Hong Kong food at home.