Recipe: Appetizing Oven grilled sweet and sour pork chops

Oven grilled sweet and sour pork chops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden.

I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. Sweet and Sour Pork - best ever! Perfect Grilled Pork Chops are actually really easy to make. You can have Oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oven grilled sweet and sour pork chops

1. You need 1.5 kg of pork chops.
2. It's 4 of medium sized onions.
3. You need 3/4 of Ketchup.
4. Prepare 2 tbsp of honey.
5. It's 1 tbsp of Balsamic Vinegar.
6. You need 1 tbsps of Soy sauce.
7. You need 1 tsp of ground ginger.
8. It's 1 tsp of garlic.
9. It's 1/2 of medium sized lemon.
10. It's 1 tsp of sea salt.
11. You need of Meat tenderizer (optional).
12. Prepare 3 Tbsp of oil.

Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your Served them with fresh asparagus and homemade mashed potatoes with butter, sour cream, and chives. More surface area equals more crunch, but we don't need to work too hard or go too far here Take the pork out of the oven and immediately toss it in the sauce until everything is well coated. Air fryer sweet and sour pork. If you want to airfry these instead of oven baking, you can!

Oven grilled sweet and sour pork chops step by step

1. Have the pork chops chopped by ribs.
2. In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes..
3. Remove the pork from the fridge and add ginger and garlic..
4. Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper..
5. Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes..
6. While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown..
7. While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot)..
8. Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready..
9. After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be..
10. Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce..

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