Pot Fried Pork. Fried pork chops tend to make everyone at my house happy anyway! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! One thing is for certain this is really a simple dish.

The use of the Instant Pot means you don't have to use day-old, already-cooked rice. Bacon, fluffy bits of egg, salty pork and freshly-cooked rice come together to make a literal one-pot meal with all your favorite flavors. Pork Fried Rice is a quick, easy, and delicious one-pot meal. You can cook Pot Fried Pork using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pot Fried Pork

Prepare 2 of pork chops.
You need 2 tbsp of smokey barbeque marinade.
It's half of tsp paprika.
Prepare 1 of tsp benny spice.
You need 1 of tsp mixed spice.

It's also the best way to use up leftover cooked rice. As an Amazon affiliate, I earn from qualifying purchases. Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals. You can use the leftover fried crispy pork in soups and stews as a semi-finished ingredient.

Pot Fried Pork step by step

In a bowl add all your ingredients amd leave for 15 minutes.
Then pour in a pot on a low heat.
Keep tossing the pork on both sides.
Leave until fried both sides.

Choose the right cut of pork is extremely important for this dish. Pork butt and pork belly are the only two options. The fat contained help to make the inside tender and juicy. Cook brown rice in a rice cooker or on the stove top. Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic.