Recipe: Perfect Pork Chops and Rosé Wine Potatoes

Pork Chops and Rosé Wine Potatoes. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up.

Baked Pork Chops and Creamy Potatoes Wondermom Wannabe. Parmesan Crusted Baked Pork Chops with Roasted Potatoes Suburban Soapbox. Monica's Baked Pork Chops & Rice Rose Bakes. You can have Pork Chops and Rosé Wine Potatoes using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Chops and Rosé Wine Potatoes

1. Prepare of pork chops.
2. You need 4 of pork chops.
3. You need 1 tbsp of soy sauce.
4. You need 3 tsp of gravy.
5. You need 1 tsp of garlic paste.
6. You need 2 tsp of sugar.
7. It's pinch of salt.
8. You need of Butter.
9. You need of potatoes.
10. It's 4 of large potatoes.
11. Prepare 2 of large mushrooms.
12. Prepare 1 of red onion.
13. It's 1 tsp of white wine vinegar.
14. Prepare 1 cup of rose wine.
15. You need 1 tsp of honey.
16. It's 1 tsp of garlic paste.
17. Prepare 2 tsp of sugar.

The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious The secret behind this pork chops recipe is the marinade. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red. Add potatoes: Toss potatoes with salt, rosemary, garlic powder and black pepper.

Pork Chops and Rosé Wine Potatoes step by step

1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
2. Cover pork in mixture and marinate for 2 hours..
3. Place on foil lined tray and cover with foil. Cook for 40mins at 200.
4. Cut potatoes into chunks and par boil until soft.
5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
6. Allow to boil then carefully place potatoes in the pan for 5 mins.
7. Serve potatoes and pork and enjoy!.

Note: If you notice your potatoes are not done to your liking yet (this CAN happen occasionally due to age of potatoes or exact potato variety), just remove the pork chops, close the instant pot again and. Add pork chops to corners of pan. Place the potatoes into a roasting. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad.