Recipe: Yummy Pork Chop With Onion Black Pepper Sauce

Pork Chop With Onion Black Pepper Sauce. A deliciously satisfying pork chop recipe. Pork chops are marinated, then pan-seared, before being simmered together in a rich, black pepper sauce. Sauce Pork Chops Recipes on Yummly

Add a pinch of kosher salt + ground black pepper to season if you like. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic The pork chops were tender and juicy and the sauce with onions and cheese was just awesome. Pork chops have never tasted so good, thanks to Gordon Ramsay! You can have Pork Chop With Onion Black Pepper Sauce using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Chop With Onion Black Pepper Sauce

1. Prepare 2 of Pork Chop.
2. Prepare 1 cup of ready to used black pepper sauce.
3. You need 100 ml of water.
4. You need 1 of large Onion.
5. You need of Salt and black pepper.

To make the peppers, heat a little olive oil in large frying pan and add the onion and peppers. The yummy delicious spicy bold black pepper sauce! Saute until the onions are soft and translucent, then add your black pepper sauce. Add pork chops to skillet and sprinkle with salt and pepper.

Pork Chop With Onion Black Pepper Sauce instructions

1. Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side.
2. Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice.
3. Remove and set aside to rest.
4. With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr.
5. Serve the pork Chop With Onion Black Pepper Sauce and enjoy.

These tender pork chops are cooked in a skillet with onions, mushrooms, and garlic. Sour cream and paprika contribute to a delicious sauce. Sprinkle the pork chops lightly with the kosher salt and freshly ground black pepper; set aside. In a large skillet or sauté pan, melt the butter over medium. Brush the pork chop with oil and add to the griddle to cook for six minutes.