Recipe: Delicious Pork Chop In Orange Sauce

Pork Chop In Orange Sauce. Coat pork chops in seasoned flour. Heat butter in large frying pan and brown chops well on both sides. Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops.

Cover and refrigerate remaining marinade for sauce. Combine paprika and pepper; rub over both sides of pork chops. Brown chops in a large nonstick skillet coated with cooking spray. You can have Pork Chop In Orange Sauce using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Chop In Orange Sauce

1. You need 2 slice of pork chop.
2. It's of marinate.
3. Prepare 1 tsp of meat tenderizer.
4. It's 3 tbsp of shaoxing wine.
5. You need 2 of small egg.
6. It's 2 tbsp of water.
7. You need 1 tbsp of each flour and corn flour.
8. You need of orange sauce.
9. Prepare 1 tbsp of chili sauce.
10. You need 4 tbsp of tomato sauce.
11. Prepare 2 tbsp of light soy sauce.
12. Prepare 3 tbsp of sugar.
13. You need 4 tbsp of orange juice.
14. You need 4 tbsp of chinese black vineger or balsamic vineger with one tsp sugar.
15. You need of garnish.
16. It's 1 of orange flesh.

Combine the orange juice, sugar, cloves and orange zest; pour over pork. The addition of an easy orange sauce gives a gourmet touch—and flavor—to this simple twist on a classic pork chop recipe. Balancing sweet and citric flavors, the orange sauce perfectly complements the thyme-and-ginger-seasoned pork. These braised pork chops are super easy to prepare in the skillet.

Pork Chop In Orange Sauce step by step

1. Marinate pork chop set aside minimun 1 hour.
2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside.
3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat..

Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar. Grilled pork chops can be combined with a variety of spices and sauces. These pork chops in orange sauce are a good example of that, an irresistible combination that's also budget-friendly and easy to prepare. I usually serve them with French fries or white rice, and I make extra sauce to garnish the rest of the ingredients.