Recipe: Tasty Deep fried marinated pork with fries

Deep fried marinated pork with fries. I had pre marinated pork riblets marinated with my Spicy Garlic Cilantro Marinade I made a few months ago that I had stored in the freezer. I decided to take them out and fry them up Thai Style & eat it with jasmine rice. I love pre marinating my meats and store them in the freezer for days like this.

First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. Why this recipe works Photo "Deep fried marinated Pork" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. You can have Deep fried marinated pork with fries using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep fried marinated pork with fries

1. You need of Pork chops.
2. You need of Potatoes.
3. It's of Lots of onions.
4. Prepare of Tomatoes.
5. It's of Capsicum.
6. It's of Blackpepper.
7. You need of Soy sauce.
8. It's to taste of Salt.
9. Prepare of Oil.
10. You need 1 cup of red wine.

Brush occasionally with reserved marinade and turn over once during cooking. This doenjang marinated pork is another great option for your Korean BBQ. The salty, savory doenjang adds a deep umami flavor to the pork without overpowering Doenjang flavored pork pairs well with buchu (garlic chives). I served it on a bed of stir-fried garlic chives and minari (water dropwort).

Deep fried marinated pork with fries instructions

1. Chop the pork into large cubes and put in a bowl. Add salt to taste, blackpepper,soysauce and oil then freeze for 20minutes..
2. Peel the potatoes and chop them into fries shape. Wash clean and soak in a little salty water and set aside.
3. Slice the onions, tomatoes and capsicum and place in a bowl. Add salt to taste. Squeeze a little bit of lemon and freeze for 30minutes prior meal..
4. Put a pan of oil on fire, add alot of onions, salt to taste. Once golden brown add the marinated pork and let fry for 5 minutes. Add half cup of wine and let it simmer..
5. In another pan of oil fry the sliced potatoes until evenly cooked. Serve on a plate with serviettes or kitchen towel to drain the oil. Then separate to a bowled plate. Serve the food as above. Can be paired with ugali,rice or chapati..

With our simple recipe, make a deep-fried pork loin roast soaked with an apple-garlic marinade. It will make your mouth water, but don't overcook it. Make pork your next fried roast. It's far less expensive than other meats, and it is juicy and succulent. The marinade for the roast truly brings out its flavor.