Recipe: Delicious Pork and Mushroom stir fry for one person

Pork and Mushroom stir fry for one person. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Toss meat until seared and no longer pink. Home » Quick Pork and Mushroom Stir Fry. Wash and prepare the mushrooms, they should all be cut to bite sized even pieces. You can cook Pork and Mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork and Mushroom stir fry for one person

1. It's 1 of Pork chop.
2. Prepare 60 g of Mushrooms.
3. Prepare 1 of Medium Carrot.
4. It's 50 g of Garden peas.
5. Prepare 1/2 of Medium sized onion.
6. You need 3 tsp of Ground Ginger.
7. Prepare 1 Clove of Garlic.
8. Prepare 2 tbls of Oyster Sauce.
9. Prepare Pinch of Salt & Pepper.
10. It's 1 tbls of Vegetable oil or similar for frying.
11. It's 50 g of Rice.

Enjoy with our new video about "How to Cook Mushroom with Pork Stir Fry - Best Mushroom Recipe"! Return scallion sections and pork slices in. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated.

Pork and Mushroom stir fry for one person step by step

1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require.
2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion.
3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins..
4. Add the onion and garlic and while stirring cook for a further 1 min.
5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins.
6. Add the previously boiled rice and cook until warmed through.

Yes, this recipe is modeled after a famous Chinese dish of…stir-fried pork kidneys! The kidneys are scored in a crosshatch pattern before frying, which is meant to improve the texture and mouthfeel, but also to help the kidneys cling to the delicious sauce/seasonings in the dish. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. Add oil to a pan and heat.