Recipe: Perfect Nutty Pork, Prawn and Mega Veg

Nutty Pork, Prawn and Mega Veg. How to make crispy pork and prawn wontons. My guide to the ultimate Chinese fried wonton recipe. Perfectly crisp on the outside and tender and bouncy on the.

I've always found that scaling up is not as straightforward as multiplying the quantities unfortunately. Rich prawn and pork wontons are served in a rich homemade stock for the ultimate comfort dinner. To make the prawn dumplings, place all of the filling ingredients in a food processor and blitz to a smooth paste. You can cook Nutty Pork, Prawn and Mega Veg using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nutty Pork, Prawn and Mega Veg

1. It's 1 of carrot into thin matchsticks.
2. You need 1 of courgette into thin matchsticks.
3. You need 1 of red onion sliced.
4. Prepare 1 head of pak choi shredded.
5. Prepare 1 of yellow pepper into matchsticks.
6. It's 2 of garlic cloves minced.
7. Prepare 1 tbsp of curry leaves.
8. You need 1 tsp of ginger powder.
9. It's 1 tsp of ground coriander.
10. Prepare 1 tbsp of apricot jam.
11. You need 2 tbsp of soy sauce.
12. Prepare 1-2 tsp of chilli flakes depending on how hot you want it.
13. It's 10 of prawns.
14. Prepare 1 of large pork chop diced.
15. You need 1 of lrg handful cashew nuts lightly toasted.
16. Prepare of little bit of fresh mint and coriander to serve.

Place teaspoons of the filling mixture into the centre of one of the wanton wrappers. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This. https://mega.nz/#F! These pork butt recipes are sure to be showstoppers.

Nutty Pork, Prawn and Mega Veg instructions

1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe..
2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes..
3. Add all your veg at the same time and cook for about 4 minutes..
4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns..
5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve..
6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot..

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