Easiest Way to Prepare Tasty Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables. Check in with nature to experience toads, snakes and birds in your own backyard. Cut your own thick pork loin chops with kohlrabi, beet and carrot slaw and. Top pork chops with onions, sweet potatoes, and apples.

Sheet Pan Pork Chops With Sweet Potatoes and ApplesYummly. maple syrup, sweet potatoes, red Boneless Pork Chops Recipes. Cornbread Stuffed Pork Chop with Roasted Sweet Potatoes Banana Oatmeal Chocolate Chip Cookies Applesauce Recipes. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. You can have Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

1. It's 3 tbsps of olive oil.
2. You need 2 of pork chops.
3. You need 250 g of sweet potato, washed, skin left on and cut into chips (or chunks if preferred).
4. You need 1 of red onion, chopped.
5. Prepare 3 of large spring onions, in small slices including the greenery.
6. Prepare 4 cloves of garlic, chopped.
7. It's 2 sticks of celery, sliced.
8. You need 1 of pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.
9. You need 200 g of cherry tomatoes, halved.
10. It's of Salt and black pepper.
11. You need of Smoked paprika.

It's savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky. And I kid you not - I bet you have all the ingredients in your pantry to. Meat and potatoes, here we come!

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables instructions

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..
4. Serve onto hot plates..

Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up. Place potatoes, onion, and chives in center of foil. Pork loin is a great alternative to chicken when you're starting to get a little bored. Store leftover pork, sweet potatoes, and kale in one container, and the jus in another. With the apples and sweet potatoes alongside the pork chops, there is little need for anything else, although I had some brussels sprouts on hand and put them in the oven to roast while the pork chops cooked on the stove.