How to Cook Perfect My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup. This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. Who said a bowl of ramen noodles soup is bland and boring. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat.

This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour!. Forget the packets of dried ramen noodles this is the BEST! You can have My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of My super easy honey pork and sirracha ramen soup

1. Prepare 4 of pork chops.
2. You need 2 tbsp of honey and light soy sauce.
3. Prepare 1 tsp of garlic powder and ginger powder.
4. Prepare 3 of pks plain ramen noodle.
5. It's 2 of stock cubes veg/chicken u choose.
6. It's 3 of Lt of water for stock.
7. Prepare 1 of lg onion diced.
8. It's 1 of Lg pepper diced.
9. It's 8 of button mushrooms sliced.
10. Prepare 2 of LG carrots grated.
11. Prepare 1/2 head of kale chopped.
12. Prepare 3 tsp of garlic powder and ginger powder.
13. Prepare 2 tsp of chinese 5 spice.
14. You need 1/4 cup of light soy sauce.
15. Prepare 2 tsp of Brown sugar.
16. You need 2 tsp of rice wine vinegar.
17. Prepare to taste of As much sirracha.
18. It's 2 tbsp of oil for stir fry veg.
19. You need of Chopped spring onion for garnish.

A life-changing Gingery Pork Ramen recipe because honestly, it's going to rock your world. The ground pork turns this ramen into a hearty meal with a pop of flavor you've never quite tasted before. This pork ramen is one of the first meals my son requests when he returns home from college because it's that good, not to mention so easy to make. Here is what I always do: make the broth with chicken broth and then add dollops of Sriracha.

My super easy honey pork and sirracha ramen soup step by step

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

Add your favorite toppings of hard-boiled eggs with soft yolk, poached eggs, mushrooms, shrimp or chicken, and some greens, and you have a bowl of piping hot Sriracha ramen noodle soup that is so good this time of year! It is so easy to create delicious, flavorful food because the cast iron has magical powers where it locks in all the flavor, and makes everything better. These pork chops are cooked super simply-just coconut oil, honey, Sriracha and pepper. And the perfect combination of sweet and spicy. While we absolutely love this Chicken Ramen Noodles, but for days you are craving for a bowl of warm soup this Spicy Pork ramen is just perfect.