Recipe: Appetizing Colombia: Breaded pork cutlet

Colombia: Breaded pork cutlet. Find this Pin and more on Mis recetas by Eduardo Rodriguez. cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. In Portugal it's panado or "breaded".

Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover. colombian. breaded pork cutlets. colombia. milanesa. bread. Breaded pork cutlets can get soggy while waiting for the pan to heat. You can have Colombia: Breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Colombia: Breaded pork cutlet

1. It's 2 of pork chops or steaks.
2. It's 1/2 of onion.
3. You need 1 of spring onion.
4. It's 1 clove of garlic.
5. Prepare 1 tsp of ground cumin.
6. Prepare of For the Sazon Goya.
7. You need 1 tbsp of ground coriander.
8. You need 1 tbsp of ground cumin.
9. Prepare 1/2 tbsp of paprika.
10. You need 1 pinch of salt.
11. You need 1 of grind pepper.
12. You need 1 pinch of saffron.
13. Prepare 1/2 tbsp of garlic granules.
14. It's of For the breaded bit.
15. You need 50 g of breadcrumbs.
16. It's 1 of egg.

Once breaded, place them on a wire rack that's resting over a baking sheet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a. Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt.

Colombia: Breaded pork cutlet instructions

1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on....
2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin.
3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night..
4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order..
5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs.
6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!.
7. Serve with your choice. I did mash and salad but you could make chips instead?.

Plus we had leftover pork cutlet sandwiches the next day. Chuleta valluna - Colombian Breaded Pork Cutlets. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables. Boneless center-cut pork chops or pork tenderloin that are pounded thinly can be used. They are often served with boiled and buttered potatoes garnished with caramelized onion and.