Chicken pockets Recipe no 2. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Bring edges up to the center and pinch to seal. Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
To successfully stuff a chicken breast, you'll need to cut a pocket into it to hold the filling.
The pocket should be deep and wide enough to get the filling into, but not so large that the filling can fall out during cooking.
In a saucepan, simmer the carrots in the water, butter, and chicken.
You can cook Chicken pockets Recipe no 2 using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken pockets Recipe no 2
- You need of For pickect.
- It's of Fresh big slice bread.
- You need 2 of Eggs beaten with salt and paper.
- It's of Bread crumbs as required.
- You need of For filling.
- Prepare 1 cup of Chicken bonkers Julian cut.
- Prepare of Shimla mirch one Julian cut.
- It's of Cabag ek barrel cut hoi ho.
- It's 2 of Gajar Julian cut.
- You need of Soya sauce one tablspon.
- It's of Chilli sauce one tablspon.
- You need of White vanigar one tablspon.
- You need of Blacke paper ek teaspoon crushed.
- Prepare of Salt to taste.
- You need of Oil for frying.
- Prepare of Hari mirch Hara dhaniya barik kata hua thoda.
- It's of Chicken powder half teaspoon.
- Prepare of Oregano chutki.
- It's of Time ek chutki.
To make things quicker, I use chicken tenders in the recipe which are just chicken breast that have already been sliced into strips. If you have whole chicken breast, just cut them into bite sized strips. Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them!
Chicken pockets Recipe no 2 step by step
- Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai.
- Ab Ham pocket ki feeling banaenge ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh.
- Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge.
- Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge.
We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. They're a no-fuss weeknight dinner savior.. Don't let extra chicken go to waste! Try our leftover chicken recipes that are easy, quick, and delicious.