Recipe: Delicious Pork steak

Pork steak. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor.

While browning, season steaks with salt, pepper, and garlic powder. Sauté the onions and mushrooms in the same skillet. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms. You can cook Pork steak using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork steak

1. Prepare of pork chop.
2. It's of soy sauce.
3. It's of lime juice.
4. It's of onion.
5. It's of garlic.
6. You need of salt and pepper.

Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Common methods for cooking Pork blade steaks are braising, grilling, sauteing, or other quick cooking methods. Your family will love the sweet barbecue flavor of these pork steaks.

Pork steak instructions

1. Marinade the the pork chop with soy sauce, lime, garlic, salt and pepper for 20 min..
2. Cut the onion in circle shape and fry them in the pan with olive oil (do not over cook) then set aside the onion..
3. In the same pan. Fry the pork chop in a low heat. Cover it with the lid and add the rest of the marinade sauce little by little until the meat is tender and ready to be serve. Once cooked add the onions on top..

If you do not have pork steaks on hand, substitute your favorite pork chops instead. Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. Place pork steaks on the grill. Preheat an outdoor grill or indoor grill pan to medium high heat.