Super Easy Tonkatsu. Tonkatsu is actually one of the quickest and simplest meals you can make at home. Oh my god, this is the BEST and simplest tonkatsu recipe I've ever tried. It turned our super crispy in the outside and.

Also great if substituted with chicken breasts. This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground. You can have Super Easy Tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy Tonkatsu

You need 2 of Eggs.
You need 1 Tbsp of vegetable oil.
Prepare 2 of slices pork loin or pork chops.
You need of Salt and pepper.
You need of Plain flour.
Prepare of Panko.

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Super duper yummy easy and thank you for sharing. Serve the tonkatsu with shredded cabbage.

Super Easy Tonkatsu instructions

Beat the eggs and mix them with the vegetable oil..
Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife..
Season the meat with salt and pepper, then lightly coat with flour..
Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time..
Deep fry in hot oil (at about 350°F/180°C) until golden..

If you like, grind the sesame seeds slightly in a mortar and pestle and add them to the tonkatsu sauce. This quick video will show you how easy and delicious it's to make a keto low carb version of Japanese fried pork cutlet, or AKA tonkatsu! We'll make everything from the pork cutlets to the tonkatsu sauce. Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically prepared.