Ginger Pork. Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. That made the pork very tender and just the right amount of flavor.

Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Stir-Fry Pork with Ginger Stir-Fry Pork with Ginger. You can have Ginger Pork using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ginger Pork

Prepare 2 of pork chops.
You need 1-2 pinch of salt and pepper.
Prepare 3-4 tsp of flour.
You need 1/4 of onion.
You need 2 tbsp of oil.
Prepare 2 tsp of grated ginger.
You need 1.5-2 tbsp of soy sauce.
It's 2 tbsp of cooking sake (white wine alternatively).
Prepare 1 tbsp of mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively).
Prepare 1 tsp of sugar.
It's 1 tbsp of water.

Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

Ginger Pork instructions

Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender..
Season both sides of the meat with salt and pepper and dust it with flour..
Mix the seasoning in a bowl. (From grated ginger to water).
Slice onion..
Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn..
Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec..
Add the seasoning sauce, reduce heat, mix and simmer while basting the meat..
When the sauce become a little sticky and the meat is cooked, get ready to serve..
Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!.

In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Unfortunately, I didn't taste any of the ginger in the pork.