Schnitzel with oven roasted potatoes. Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.

Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love. Tuna Stuffed Potatoes With Parsley Pesto. Place crumbed schnitzel onto another plate. You can cook Schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Schnitzel with oven roasted potatoes

It's of schnitzel.
You need 6 of boneless pork chops, fat trimmed.
It's 1 cup of flour (have extra just in case).
It's 2 of eggs (maybe 3 or 4 depending).
Prepare 2 cup of bread crumbs (have extra).
It's 1 of seasoning to taste (salt, pepper, garlic, paprika, etc).
Prepare 1/4 cup of butter or oil for frying.
You need 6 of large potatoes (I use russet).
Prepare 1/2 cup of melted butter or oil.
Prepare 1 of seasoning to taste.

To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole.

Schnitzel with oven roasted potatoes instructions

Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops..
Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk..
Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed..
Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them..
Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on)..
Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir..
Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown..
Pair with a veggie. Serve and enjoy!.

Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Here are my secrets for perfectly crispy and delicious roasted potato wedges! Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.