Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

It's of ● For The Meat [fried].
You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
It's of ● For The Flour Dredge [whisk well].
It's 2 Cups of AP Flour.
It's 1/2 Cup of Panko Bread Crumbs.
You need 1 tsp of Hot Paprika.
You need 1/2 tsp of Cayenne Pepper.
Prepare 1 tsp of Granulated Garlic Powder.
It's 1 tsp of Granulated Onion Powder.
You need 1 tsp of Fresh Ground Black Pepper.
Prepare 1 tsp of Creole Seasoning.
It's 1 tbsp of Dried Parsley.
Prepare of ● For The Egg Coating Mixture [whisk well].
It's 2 of LG Egglands Best Eggs.
You need 1 Cup of Whole Milk Or Buttermilk [more if needed].
You need of ● For The Sweet Corn [microwaved].
You need 2 Cans of Sweet Corn [fully drained].
Prepare 2 tbsp of Sweet Butter.
Prepare 1 tbsp of Dried Parsley.
Prepare 1 tbsp of Dried Chives.
Prepare to taste of Salt.
It's of ● For The Mashed Potatoes [microwaved].
Prepare 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
It's of ● For The White Southern Gravy [whisk very well while simmering].
Prepare 2 Packages of White Country Gravy [your choice of brand].
Prepare as needed of Whole Milk Or Water [as per manufactures directions].
It's of ● For The Oils [as needed - just enough to fry meat].
Prepare of Vegetable Oil.
Prepare 2 tbsp of Salted Butter.
Prepare of ● For The Sides [as needed].
You need of Your Favorite Hot Sauce.
It's of Texas Sliced Buttered Toast.
You need of Over Easy Fried Eggs.
You need of Instant Fried & Browned Hashbrowns.

It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. I love having a comforting meal without all Few thing say comfort food like Chicken Fried Steak!

Mike's EZ Chicken Fried Steak & Sides step by step

Here's the bulk of what you'll need..
Wait for the oils to heat up well without burning your butter..
Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
Fry on both sides for 2 minutes until crispy and golden brown..
Drain on thick paper towels..
Make your white gravy as per manufactures directions. Whisk constantly while simmering..
Heat up your corn in the microwave with butter, dried parsley and salt to taste..
Microwave your potatoes and stir well half way thru..
Enjoy!.

This recipe gives you delicious, breaded steak goodness in no time thanks to your air fryer! Mix the flour, cayenne and paprika together in a When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak. Chicken-Fried Steak is known by Texans as the unofficial state dish of Texas. WHEREAS, Texans are renowned for their love of chicken fried steak, that exceptional dish that elevates the hearty flavor of beef to new heights by coating it in batter and breading and frying it until the ingredients are. Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be.