Country Fried Steak & Mashed potatoes. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures. Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Country Fried Steak & Mashed potatoes
- Prepare of County Fried Steak.
- Prepare 4 slice of cubed steak.
- You need 2 cup of flour.
- Prepare 1 cup of buttermilk.
- You need 1 of kosher salt.
- You need 1 of black pepper.
- Prepare 1 of onion powder.
- Prepare 1 of garlic powder.
- It's 1 of seasoning salt.
- It's 1 1/2 cup of vegetable oil.
- You need of Mashed potatoes.
- You need 5 of medium russet potatoes.
- You need 2 1/2 tbsp of sour cream.
- It's 2/3 cup of milk.
- It's 1 of salt and pepper to taste.
- You need 1 stick of butter.
Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. A: You're right, country fried steak and chicken fried steak are similar. Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak served with gravy. It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the recipe a little bit.
Country Fried Steak & Mashed potatoes step by step
- Peel and boil potatoes.
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
- Dredge steak in flour then buttermilk then flour again.
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
- Drain potatoes when fork tender.
- Add butter and mash them.
- Add sour cream and milk.
- Salt and pepper to taste.
- Stir and mash to preferred consistency.
I used buttermilk and one egg and I seasoned the flour more than the recipe called for (with garlic powder, salt, pepper and paprika). Simply prepare in an oven or microwave and serve with country-style white gravy for a satisfying dinner. Set up dredging station: In one shallow bowl, whisk together milk and egg. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ΒΌ-inch thick before dredging and frying.