Easiest Way to Cook Perfect Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture. The buttermilk in pan should be warm enough at this point to return meat to pan.

An easy recipe for Chicken Fried Steak. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak. You can cook Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Buttermilk Chicken Fried Steak

1. It's of Steak--------------.
2. It's 1-1/4 pound of shoulder steak.
3. It's 1 quart of buttermilk.
4. You need 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of granulated garlic powder.
7. It's of Breading------------.
8. Prepare 2 of large eggs.
9. You need 1/2 cup of flour.
10. Prepare 1/2 teaspoon of granulated garlic powder.
11. It's 1 cup of panko breadcrumbs.
12. Prepare 1 teaspoon of seasoned salt.
13. Prepare As needed of oil to fry with.
14. Prepare As needed of water for thinning gravy.
15. Prepare 1 teaspoon of onion powder for gravy.
16. You need 1 teaspoon of granulated garlic powder.
17. It's 1 teaspoon of ground black pepper.
18. Prepare 1/2 teaspoon of seasoned salt.

It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. In a medium bowl, combine the buttermilk and eggs. Whisk until frothy and pale yellow. Remove the steaks from the refrigerator and season each one with salt and pepper.

Buttermilk Chicken Fried Steak step by step

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

While it heats, bread the steaks: Dip one steak at a time into the flour mixture. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Remove each steak to a paper towel-lined plate to drain. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.