Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size. You can have Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak

It's 2 lbs of Cube Steak.
Prepare 1/4 cup of butter for frying.
Prepare 1/4 cup of shortening for frying.
It's 1 Cup of flour.
You need 2 teaspoons of salt.
Prepare 1 teaspoon of pepper.
You need 1/2 teaspoon of garlic powder.
You need 1/4 teaspoon of cayenne pepper.
It's 2 of large eggs.
It's 1 1/3 Cup of whole milk.
You need of For Gravy:.
It's 1/2 Cup of flour.
It's 4 Cups of Milk.
Prepare to taste of Salt and Pepper.

Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Chicken-Fried Steak Recipe Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.

Chicken Fried Steak instructions

Start with 2 lbs cube steak..
Whip Milk and eggs together in one bowl..
Mix flour and seasonings in a second bowl..
Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
Place each piece of steak on a plate after breading..
Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
Remove steak from skillet after browning and keep warm while you make the gravy..
After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

Set up dredging station: In one shallow bowl, whisk together milk and egg. Remove steak to wire rack in a jellyroll pan. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.