Recipe: Appetizing Honey pecan chicken breast w/rice pilaf (RSC recipe)

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Honey pecan chicken breast w/rice pilaf (RSC recipe). Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions.

Honey pecan chicken breast w/rice pilaf (RSC recipe) In a large saute pan, heat the butter and oil over medium heat. Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. It's of boneless skinless chicken breasts, cut in halves.
  2. You need of salt.
  3. Prepare of garlic powder.
  4. Prepare of pepper.
  5. Prepare of Cayenne pepper.
  6. It's of butter.
  7. Prepare of olive oil.
  8. You need of honey.
  9. It's of pecans, chopped.

In a large saute pan, heat the butter and oil over medium heat. Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

See recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. In a small bowl, combine sauce ingredients; serve with chicken. Spread the mixture out on a plate.