Easiest Way to Prepare Appetizing Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Learn how to make homemade white gravy from scratch in three easy steps.

Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. Heat oil in a large skillet. You can cook Down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Down south chicken fried steak with cracked pepper white gravy

1. Prepare 4 piece of cubed steak.
2. It's 5 cup of all-purpose flour.
3. You need 8 of eggs.
4. Prepare 1 of seasoning salt pepper.
5. It's 3 of cup milk.
6. It's 1 cup of all-purpose flour.

Fry steaks on each side until golden. Decadent, robust and unique, Sawmill Gravy is the answer to your weekend breakfast or brunch dilemma. Made with smoky pork sausage, smooth cream and flavorful chicken stock, this rich Southern-style sausage gravy is nothing short of a dream! If you love this, gravy, definitely try my Easy Gravy and also my White Gravy for Chicken Fried Steak.

Down south chicken fried steak with cracked pepper white gravy step by step

1. Put flour crushed crackers and seasoning in large bowl mix it up.
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

Chicken Fried Steak with Southern Style Peppered Milk Gravy Cube steaks, dredged in seasoned flour, fried in fat and bacon drippings and drizzled with a peppered milk gravy. Preheat a large cast iron, or other oven safe, skillet to medium heat and season both sides of steaks with salt and pepper. Then, combine egg and milk, and put on another plate with a rim so it doesn't spill when dredging the steaks. Instructions To make the gravy-melt the butter in a medium sauce pan and then whisk in flour and pepper, and while continuously whisking stir in the salt and garlic salt. Chicken Fried Chicken with Southern Peppered Milk Gravy Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried.