Recipe: Tasty Maryland chicken#valentines recipe

Maryland chicken#valentines recipe. In China, Maryland Chicken is often served covered with mashed potatoes and a sweet corn gravy. The final first-class lunch menu on RMS Titanic included a dish called "Chicken à la Maryland". Scott Fitzgerald's novel, Tender is the Night, Nicole Diver looks for a recipe for Chicken Maryland while lying on the beach.

The following recipe comes from a blog called The Kitchen Witch and uses Old Bay Seasoning to give it an even stronger Maryland flavor! Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder. Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. You can have Maryland chicken#valentines recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maryland chicken#valentines recipe

1. Prepare of whole chicken cut into medium pieces.
2. It's of Flour enough to coat.
3. It's of Bread crumbs enough to coat.
4. You need of eggs beaten.
5. It's of Salt.
6. Prepare of Paprika.
7. You need of Garam masala.
8. It's of Tumeric.
9. Prepare of Cayenne pepper.
10. You need of Oil for frying.

Chicken a la Maryland is none other than famous fried chicken. This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour, eggs, and breadcrumbs, and then fries it in butter. Skim fat from drippings in skillet. In a screw-top jar combine milk, all-purpose flour, salt, and pepper; cover and shake until well mixed.

Maryland chicken#valentines recipe instructions

1. Boil the chicken in salted water till tender.
2. Mix the bread crumbs with spices..
3. Beat the eggs in a bowl.
4. Pat the chicken dry witha paper towel then coat with flour, shake off excess flour, dip in egg then finally in the bread crumbs repeat the process with all pieces..
5. Fry in heated oil till golden brown.
6. Enjoy with fries.

Maryland Fried Chicken, also known as Maryland Chicken or Chicken a la Maryland, is one of the most famous dishes from the Old Line State. A take on the classic Southern dish, Maryland Fried Chicken is differentiated by covering the chicken in a pot while frying it and adding gravy, poured over the chicken. Since the days of Mary Randolph, perhaps no one has done more to make "Maryland fried chicken" a familiar term than Albert Constantine, actually a native of nearby Wilmington, Del. Hand dipped Cod (Made to order). Maryland Fried Chicken is an unassuming fried chicken joint that will make regulars out of everyone who walks in.