Recipe: Yummy Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.

Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. You can have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Steak Egg Rolls

1. It's 6 ounces of beef tenderloin, thinly sliced.
2. You need 1 teaspoon of sriracha seasoning salt bend.
3. Prepare 1 tablespoon of olive oil.
4. You need 1 tablespoon of butter.
5. Prepare 1 of small onion, thin sliced.
6. You need 2 of garlic cloves, chopped.
7. You need 1 of small red pepper, thin sliced.
8. It's to taste of Salt and pepper.
9. You need 2 of green onions, sliced.
10. Prepare 1 cup of shredded sharp cheddar cheese.
11. Prepare 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. You need 2 tablespoons of Parmesan peppercorn dressing.
13. Prepare 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. You need 8-10 of eggroll wraooers.
15. Prepare of Oil for frying.
16. Prepare of Garnish seasoning.
17. It's as needed of Fresh grated Romano cheese,.
18. You need as needed of Sriracha seasoning,.

Layer an equal amount of steak mixture on top of each cheese slice. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!

Cheese Steak Egg Rolls instructions

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Perfect appetizer for foot ball season!