How to Cook Perfect Cheese steak egg roll

Cheese steak egg roll. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. You can have Cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese steak egg roll

1. Prepare 1 small of onion cut into slivers.
2. It's 2 lb of beef steak of choice..sliced thin.
3. It's 2 cup of provolone cheese.
4. Prepare 4 of white american cheese slices.
5. It's 1 packages of egg roll wrapper.
6. It's 2 cup of mushroom.
7. You need 1 1/2 cup of slivered peppers.
8. Prepare 1 of salt pepper garlic to taste.

Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper.

Cheese steak egg roll step by step

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender.
2. Add steak and brown.
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool.
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes).

Add the steak to the center and cook till no longer pink. Simmer-Add the beef broth, steak sauce and salt and pepper to taste. Meanwhile lay out the egg roll wrappers and add a large pinch of cheese followed by a scoop of the steak mixture. Roll the egg rolls up according to the instructions on the package and seal with egg wash. Add beef, and sprinkle with garlic powder, onion powder, salt, and black pepper.