How to Prepare Tasty Kadahi chicken (My first recipe)

Kadahi chicken (My first recipe). Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs.

This is one of the many delicious recipes in my eBook, South Asian Persuasion so if you're looking for healthy paleo-friendly recipes with a lot of flavor, then be sure to check it out! Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. The dish is generally prepared in kadahi /wok, with freshly ground spices. You can cook Kadahi chicken (My first recipe) using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadahi chicken (My first recipe)

1. Prepare of Chicken - (preferred with bone ).
2. You need of Cloves.
3. You need of Bay leaf.
4. Prepare of Coriander powder.
5. You need of Cardamom powder.
6. You need of Salt.
7. It's of Red chilli.
8. You need of Onion -(purried).
9. It's of Tomato- (purried).
10. You need of Kasuri methi.
11. Prepare of Cream or malai - (optional).
12. Prepare of Ginger.
13. Prepare of Garlic.
14. Prepare of Curd.
15. Prepare of Onion (cut three of them in cubes ).
16. You need of Tomato.
17. It's of capsicum.
18. You need of Oil.
19. It's of Jeera powder.
20. It's of Meat masala.
21. You need of Jeera powder.
22. Prepare of Dry red chilli.

Chicken is well cooked in spices so that it tastes delicious. Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation I've also made changes to my favorite Kadai Chicken recipe by making it slightly lighter (cream gets replaced by yogurt) and. Kadai Chicken is a very famous non-veg delight in restaurants.

Kadahi chicken (My first recipe) step by step

1. Marinate chicken with curd,salt,red chilli and meat masala for half an hour.
2. Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil..
3. Now add marinated chicken,saute it on high flame till 5 to 10 minutes..
4. Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done..
5. In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken..
6. Lastly add crushed methi..
7. It's ready to eat..serve hot..

This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. In this recipe, the chicken is cooked in a red gravy with whole spices. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight.