Recipe: Appetizing Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I. How To Make Chicken Ka Salan At Home By Jairy's Cook Book Please Share Like & Subscribe To My Channel For More Yummy Recipes Short Guitar Clip by Audionaut. Basic Chicken curry or "murghi ka saalan" is something that literally ALL brown people have grown up eating.

It belongs to Pakistani cuisine and gives you ultimate taste, and aroma of Desi food. Chicken pieces are cooked in the gravy of onions, tomatoes, salt, red chili powder, all spices, garam masala, green chilies, and yogurt. Ahhhh, the classic Pakistani Chicken Salan. You can cook Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

1. It's of mustard oil.
2. It's of medium onion, finely chopped.
3. It's of minced garlic.
4. Prepare of minced ginger.
5. You need of salt (or to taste).
6. It's of Kashmiri Red Chilli Powder.
7. You need of cumin powder.
8. Prepare of cumin seeds.
9. Prepare of coriander powder.
10. You need of bay leaf.
11. It's of whole cloves.
12. You need of black pepper powder.
13. Prepare of green cardamom.
14. It's of chilli powder (if needed to enhance the spice. Please taste before adding).
15. It's of chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces.
16. You need of green chilli half cut.
17. It's of Coriander leaf to garnish.
18. It's of cinemun stick.
19. You need of black Cardamom.
20. You need of saunf fennel seeds.
21. Prepare of Coconut powder.
22. You need of anise flowers.

This is one of those dishes that will scream simple comforts to anyone who has grown up eating Pakistani food. It comes under the highly ranks of those nostalgic dishes that take you back in time. Chicken salan is just so pure and warming, a simple and satisfying hug in a bowl. Chicken ka salan recipe is a very easy recipe with common ingredients.

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I step by step

1. Made a paste of take 1/4 onion and garam masala..
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt..
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color..
4. Add garlic ginger paste and stir for 2 minutes. Add onion and garam masala paste and roast for 5 minutes..
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. Add a little water and roast till the spices leave the oil.
6. Oil is leaving in the spices, now lets add chicken to the spices..
7. Mix the chicken well in the spices and let it cook for 10 minutes. Now add some water to the chicken to make curry and heat it for a while..
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. Cook the chicken until it comes to a boil. Cook the chicken on low heat.
9. Cook the chicken for 15 minutes till it melts. Chicken salan is ready, now take it out in a pot..
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam..
11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

It is made with tomatoes and common spices present in every kitchen in Pakistan. The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is kept over medium heat to tenderize the chicken. Kukar/Desi Chicken ka Salan (Organic/Free Range Chicken Curry) And Seviyan ka Meetha (Vermicelli Dessert) - Cooking organic/free range (desi) chicken will take longer but it will be much more tastier. I love to make the Pakistani food. And this chicken salan or the murghi ka salan is no different.