Easiest Way to Make Yummy Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.

Steaks pair well with any vegetable, potatoes or garlic bread and salad Whizzle.. sirloin beef tip steak, flour, onion powder, seasoning all, garlic powder, black pepper, Lipton beefy onion mix, of beef broth ggcs. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped) Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad Crock Pot Girl 🤡 Sirloin Steak Marinara. large pack top sirloin steak, sliced into strips, Olive oil, onions, sliced, green pepper, sliced, garlic, black pepper, oregano leaves, Adobo SherryRandall.. Spray a shallow oven-safe dish with nonstick cooking spray. You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. It's 4 of petite sirloin steaks.
2. It's 2 tablespoons of oil.
3. Prepare to taste of Salt, pepper, garlic powder and onion powder.
4. It's 1 cup of whole or half and half cream.
5. Prepare 2 tablespoons of balsamic vinaigrette.
6. It's 1/2 teaspoon of minced garlic.
7. You need 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. Prepare 3 tablespoons of butter.
9. It's 1/2 cup of Parmesan cheese.
10. It's 1/2 cup of mozzarella cheese.

Slice the tomato into somewhat thin slices. Seasoned to perfection and topped with fresh herb butter.. mozzarella, cheddar, parmesan cheeses and macaroni noodles. Topped with panko breadcrumbs and finished in the oven. Jalapeno cheddar tortilla, jack & cheddar cheese, bacon, and mushroom.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Served with cilantro lime sour cream and pico de gallo. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Fresh ground beef sirloin, smothered with sauteed onions.