How to Prepare Appetizing Ham Steaks with Redeye Gravy

Ham Steaks with Redeye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it.

Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ham Steaks with Redeye Gravy

1. It's 1/2 cup of redeye gravy see my recipe.
2. You need 1 pound of smoked ham steaks.
3. Prepare To taste of salt.

In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. The saving grace to this dish were the actually ham steaks.

Ham Steaks with Redeye Gravy instructions

1. Fry the steaks till heated through and caramelized..
2. Add salt to taste and add gravy. Serve, I hope you enjoy.

I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting. Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Heat a large cast iron skillet over medium-high heat.