Easiest Way to Prepare Appetizing Beef steak with bell peppers

Beef steak with bell peppers. You only need a handful of simple ingredients to make this pepper steak recipe. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

This is sooo good Ive made this recipe a dozen times now and have tweaked it every time- to what's on hand or what we feel like haha! It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing. You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!! You can cook Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef steak with bell peppers

1. You need 1 of Ribeye steak.
2. Prepare Pinch of sea salt and ground pepper.
3. Prepare 1 Table spoon of butter.
4. It's 1 of green or red bell pepper.
5. It's 4 of Table spoons of Olive Oil.
6. It's 2 Sprigs of Rosemary (dried or fresh).

Helpful tips on making One Skillet Pepper Steak Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients.

Beef steak with bell peppers instructions

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. How to make Pepper Steak Stir Fry.