Pan fryed strip steak. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Remove steaks from pan; cover loosely with foil.
You're not gonna believe how delicious, juicy and tender your steak is.
My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish.
I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven.
You can cook Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan fryed strip steak
- You need 12 oz of strip steak.
- Prepare 4 of tsps butter.
- You need 1 tsp of pepper.
- It's 1 tsp of onion salt.
- You need of worcestershire sauce.
- It's of mrs. dash garlic and herb.
Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
Pan fryed strip steak step by step
- Marainate steak in worcestershire sauce for half hr..
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
- Add sides of mash potatoes and gravy with a vegetable..
- Enjoy..
Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.