Breakfast Steak n' Eggs Sandwich. There's a Pop-TartsĀ® Flavor For Everyone. Visit Now & Find in a Store Near You Today! Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads.
To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri. Breakfast Steak n' Eggs Sandwich Quick and hearty breakfast on the go. Versatile breakfast breads, croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here. You can cook Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast Steak n' Eggs Sandwich
- Prepare 1 of sirloin steak, thin cut.
- You need 1/2 tsp of montreal steak seasoning.
- Prepare 1 of egg.
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 tbsp of horseradish cream sauce.
- Prepare of salt.
- You need of pepper.
- It's 1 of crispy baguette section.
The combination makes a satisfying morning meal. To assemble the sandwiches, split the rolls in half, slather pesto onto each half of bread, and place a handful of arugula onto the bottoms of each roll. Top with a cheesy fried egg, slices of steak and a drizzle of pesto on top. Sandwich together with the top bun and serve right away.
Breakfast Steak n' Eggs Sandwich instructions
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..
Season with salt and pepper and pulse gently until just chopped. Change your size size.abbr_label size.label Bite into a warm biscuit breakfast sandwich brushed with real butter, a fluffy folded egg, savory grilled onions, a perfectly seasoned steak patty, and a slice of melty American cheese.* Breakfast Sandwiches. Panera Bread's Steak & Egg Breakfast Sandwich features seared steak, an over-easy egg, and a slice of Vermont white cheddar on an everything bagel. You can choose to get it with chipotle aioli, sweet maple, or basil pesto sauces to up the flavor. Then get your mornin' started right with Tender Beef Sirloin Steaks topped with Butter fried Eggs and Smoked Bacon!