Mike's Southwestern Philly Cheese Steak. Great recipe for Mike's Southwestern Philly Cheese Steak. She's a cheesy, juicy, beefy, spicy Philly sub done my way. This recipe can easily serve four if cheese steaks are cut in half with a side of french fries.
It's grilled fresh to order with tender steak, peppers, onions, and white American cheese.
Order Now Back to Hot Subs Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game.
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You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Southwestern Philly Cheese Steak
- Prepare 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- It's 1 Can (14 oz) of Beef Stock [you won't need all].
- It's 1/2 of Small Red Bell Pepper [thin sliced].
- It's 1/2 of Small Green Bell Pepper [thin sliced].
- Prepare 1 of Small White Onion [thin sliced].
- You need 2 Cloves of Fresh Garlic [smashed - fine minced].
- You need 1/2 Cup of Fresh Sliced Mushrooms.
- You need 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- Prepare 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- You need 1 Cup of Fresh Chilled Cilantro Leaves.
- You need 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- You need 1 Cup of Cheese Wiz [melted].
- Prepare to taste of Cracked Black Pepper And Salt.
- It's 2 tbsp of Quality Olive Oil.
- Prepare 2 of Extra Large Italian Or French Rolls.
Grilled onions, peppers, white American cheese and chipotle mayo The club sub was good Mikes Way with italian dressing and mayo and onions. JM's is a quick lunch, but I must say the best Cheese steaks Subs! I am watching my weight so I avoid this wonderful flavor but the cheese steak is the best in town. Jersey Mike's Famous Philly Sub in a Tub.
Mike's Southwestern Philly Cheese Steak instructions
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
Comes with steak, peppers, onions, and melted white American cheese that's grilled-to-order on their flat top grill in-store and then served on a bed of lettuce. I had them add their olive oil blend, red wine vinegar and spices to give it some additional flavor. Hello, I'm after a recipe for a remake of jersey mikes famous philly cheesestake sub. As it's not available in my country and I've got a real hankering for one after a holiday to the us. If anyone has any copycat recipes for have your own that would be cool.